Who does not know chocolate? The delicious taste makes nearly everyone of all ages love to eat chocolate. However, if you know the secret behind the delicious chocolate? It turns behind the joy, there are many benefits and benefits for health. Here are the 10 best properties of chocolate.
Brown plant seed powder containing members of flavonoid, epicatechin which includes powerful antioxidants that are beneficial to protect the body from free radical molecules and get rid of it before it happens kersakan on the body. It has received recognition from the symposium of the American Academy for the Advancement of Science some time ago.
- Chocolate has proven beneficial to the cardiovascular system. Based on research at the University of California found that the flavonoids in chocolate may increase the amount of nitric oxide in the body. The increase was contributed very good for the heart include flex lining of blood vessels, prevent blood clots that can clog blood vessels, and can reduce high blood pressure.
- Brown plant seed powder containing members of flavonoid, epicatechin which includes powerful antioxidants that are beneficial to protect the body from free radical molecules and get rid of it before it happens kersakan on the body. It has received recognition from the symposium of the American Academy for the Advancement of Science some time ago.
- Chocolate can trigger the brain secrete endorphins and serotonin, the hormone that makes the feeling so relaxed and comfortable.
- One of the surprising turns brown can also assist in the release of glucose to be more effective.
- Pure chocolate contains vitamin B, iron, potassium, phosphorus, magnesium, zinc, copper, and selenium.
- Research in Japan shows that chocolate contains antibacterial that can prevent tooth decay.
- In addition, there are studies that say that eating chocolate can eliminate acne.
- Research at the University of California also found that chocolate can prevent the body from a stroke. Chocolate has the ability equivalent to aspirin, known as anti-clotting drugs.
- Chocolate contains theobromine, which plays a role in preventing coughing. Theobromine works on sensory nerve endings of the vagus to suppress cough.
- Dark chocolate is a type of chocolate is healthy because it contains ingredients rich in nutrients and phytochemicals.
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